![]() After that, the cheese is stirred in to disperse, and while the pasta is almost done, it cooks a bit longer to get nice and tender. ![]() Keeping the macaroni weighted down by the cheese for the first half of cooking is key, so parts of it don’t stick up and miss their chance to absorb the milk. The great part about this is that it cooks in one pot- you just add everything in. My recipe of the day is for slow cooker macaroni and cheese made in the crock pot or slow cooker as part of a blogging event for Holiday and Thanksgiving Side Dish recipes. Slow Cooker Macaroni and Cheese By Sue Lau | Palatable Pastime ![]() Slow cooker macaroni and cheese cooks everything at once in your crockpot for creamy delicious cheesy noodles in a couple of short hours.
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